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      <image:title>Blog - “Life is short, lick the spoon”</image:title>
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      <image:title>Blog - fluffy pancakes</image:title>
      <image:caption>PS: vergeet niet te proeven!</image:caption>
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      <image:title>Blog - Anja’s kroket (zoete aardappel-chorizo)</image:title>
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      <image:title>Blog - Anja’s kroket (zoete aardappel-chorizo)</image:title>
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      <image:caption>Houten plank van De Makerij in Herentals</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Houten plank van De Makerij uit Herentals</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.woodenspoon.be/blog/easypeasy-pesto</loc>
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      <image:title>Blog - asperges op italiaanse wijze - Make it stand out</image:title>
      <image:caption>bord van Klat Keramiek</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.woodenspoon.be/blog/badass-blackberry-bourbon</loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>ontbijtkom en koffiekopje door Klat Keramiek</image:caption>
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      <image:title>Blog - geroosterde noten en pitten - Make it stand out</image:title>
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  <url>
    <loc>https://www.woodenspoon.be/blog/eimuffin-met-zalm</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2021-06-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1623264264608-R07F3P4OTW655T7UOMEV/DSC08395.jpg</image:loc>
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      <image:title>Blog - eimuffin met zalm - Make it stand out</image:title>
      <image:caption>Houten plank door De Makerij</image:caption>
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  <url>
    <loc>https://www.woodenspoon.be/blog/koffie-kokos-smoothie</loc>
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    <priority>0.5</priority>
    <lastmod>2021-06-23</lastmod>
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  <url>
    <loc>https://www.woodenspoon.be/blog/spring-rolls-met-pindadip</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2021-06-18</lastmod>
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      <image:title>Blog - spring rolls met pindadip - Make it stand out</image:title>
      <image:caption>Geserveerd op een houten plank van De Makerij.</image:caption>
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      <image:title>Blog - spring rolls met pindadip</image:title>
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      <image:title>Blog - spring rolls met pindadip</image:title>
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      <image:title>Blog - spring rolls met pindadip</image:title>
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      <image:title>Blog - spring rolls met pindadip</image:title>
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      <image:title>Blog - spring rolls met pindadip</image:title>
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      <image:title>Blog - spring rolls met pindadip</image:title>
      <image:caption>Voor de pindadip 2 el pindakaas 1 el sambal* 1 tl appelazijn 1 tl ahornsiroop 1 el tamari 1 cm verse gember, geschild en geraspt 100 ml lauw water  Meng alle ingrediënten door elkaar in een kommetje en zet even opzij.  * geen fan van pikant? Voeg dan minder of geen sambal toe.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.woodenspoon.be/blog/wgtu0trj6jmder9gth8en1opf4nre4</loc>
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    <priority>0.5</priority>
    <lastmod>2021-06-23</lastmod>
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      <image:title>Blog - strawberry summer salad</image:title>
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      <image:title>Blog - strawberry summer salad</image:title>
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      <image:title>Blog - strawberry summer salad</image:title>
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      <image:title>Blog - strawberry summer salad</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1623945296298-X2WXYETNTA8OXGIGOV2Q/DSC09058.jpg</image:loc>
      <image:title>Blog - strawberry summer salad - Een heerlijke salade voor die warme zomerdagen. Fris, fruitig, hartig, knapperig. Het zit er allemaal in!</image:title>
    </image:image>
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  <url>
    <loc>https://www.woodenspoon.be/blog/traag-gegaarde-zalm</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2021-07-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1624775431593-UMRQ7FVY1V6QOIRW4X6N/DSC09172.jpg</image:loc>
      <image:title>Blog - Traag gegaarde zalm - Make it stand out</image:title>
      <image:caption>Plank van De Makerij. Salade kom van Klat Keramiek.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1624778020353-ZB1ELA0D09HIE40V9J0W/DSC09105.jpg</image:loc>
      <image:title>Blog - Traag gegaarde zalm</image:title>
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      <image:title>Blog - Traag gegaarde zalm</image:title>
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      <image:title>Blog - Traag gegaarde zalm</image:title>
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      <image:title>Blog - Traag gegaarde zalm</image:title>
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      <image:title>Blog - Traag gegaarde zalm</image:title>
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      <image:title>Blog - Traag gegaarde zalm</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1624777221116-P2KTUJ1YD8SI531BYQGS/DSC09156.jpg</image:loc>
      <image:title>Blog - Traag gegaarde zalm</image:title>
      <image:caption>ingrediënten voor de salsa Verse kruiden: peterselie, Bieslook, Basilicum, Dragon, Oregano 1 el olijfolie snuf zout 1 sjalot, fijn gesneden 1 el wittewijn azijn Hak de kruiden fijn, meng ze samen met de andere ingrediënten in een kommetje en zet opzij. ingrediënten voor de dressing zeste van een halve citroen sap van een halve citroen 1,5 tl wittewijn azijn 5 el olijfolie 1 hele teen knoflook, gepeld peper en zout Meng alle ingrediënten, buiten de look, in een klein kommetje. Plet de teen look met de palm van je hand en leg hem in de dressing. Zet 15 minuten opzij. De dressing zal het aroma van de look opnemen, maar niet overheersen. Vis het teentje look er na een kwartier weer uit en besprenkel de salade met de dressing.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.woodenspoon.be/blog/toast-perzik-met-burrata-en-basilicum</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1625432488864-CJNQ3V2XJCBQDJRM9FQ7/DSC09328.jpg</image:loc>
      <image:title>Blog - toast perzik met burrata en basilicum</image:title>
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      <image:title>Blog - toast perzik met burrata en basilicum</image:title>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.woodenspoon.be/blog/boost-ballen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-07-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1625651402508-QUB0RLD69KJ0VRMGVLT9/DSC09441.jpg</image:loc>
      <image:title>Blog - Boost balls - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Blog - Boost balls</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1625651525843-I23T8WKME3HU5QH7CGYH/DSC09375.jpg</image:loc>
      <image:title>Blog - Boost balls</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1625651529127-AFVJ07IOYYHW2AX4OBF5/DSC09479.jpg</image:loc>
      <image:title>Blog - Boost balls</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1625651529527-Z6ELTHUS53KT513FW049/DSC09491.jpg</image:loc>
      <image:title>Blog - Boost balls</image:title>
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  </url>
  <url>
    <loc>https://www.woodenspoon.be/blog/kersensorbet</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-07-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1626194075926-KU8CL346HVKL7DMYMEPQ/DSC09861.jpg</image:loc>
      <image:title>Blog - kersensorbet - ingrediënten 500 gr bevroren kersen 2 takjes tijm (blaadjes) 125 gr suiker Sap van 1 citroen Verse kersen als topping (optioneel) recept Gooi alle ingrediënten in de foodprocessor. Gebruik geen blender. Heb je geen foodprocessor, gebruik dan een staafmixer in een grote kom. Zet in de vriezer tot het stevig is (ca 3 uurtjes) Verdeel over kleine potjes en serveer met een cherry on top!</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.woodenspoon.be/blog/thaise-biefstuksalade-met-pindadressing</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-09-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1630950324934-75UF70CGSRUYRDO8LO3C/DSC09539.jpg</image:loc>
      <image:title>Blog - Thaise biefstuksalade met pindadressing - Voor de dressing:</image:title>
      <image:caption>55 ml limoensap 1 eetlepel vissaus 1 eetlepel rijstazijn 1 theelepel sojasaus 1 eetlepel water 1 eetlepel fijn geraspte gember 1 teentje look 55 gr pindakaas 3 eetlepels neutrale olie (bv. rijstolie) Doe alle ingrediënten in een blender en mix tot een smeuïg geheel. Verdeel over de salade. Je kan de dressing verdunnen met water als je hem te dik of te scherp van smaak vindt.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1630950639941-VBXOTR8M4BGSRNFNBE34/home.jpg</image:loc>
      <image:title>Blog - Thaise biefstuksalade met pindadressing - Make it stand out</image:title>
      <image:caption>plank van De Makerij</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.woodenspoon.be/blog/berry-goede-crumble</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-09-10</lastmod>
    <image:image>
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      <image:title>Blog - berry goede crumble</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1631242452531-UO0DCEIB7JEFD8MQQF7I/DSC00244.jpg</image:loc>
      <image:title>Blog - berry goede crumble</image:title>
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    <image:image>
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      <image:title>Blog - berry goede crumble</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1631242457677-MR3DBDRFTWSNHDHI0OPK/DSC00252.jpg</image:loc>
      <image:title>Blog - berry goede crumble</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1631242460593-K088OZGZGJKBT2MHQA25/DSC00259.jpg</image:loc>
      <image:title>Blog - berry goede crumble</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1631242222261-42VGZOPZV5MAHIT4YRYN/crumble.jpg</image:loc>
      <image:title>Blog - berry goede crumble - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.woodenspoon.be/blog/kamille-latte</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-10-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1635697895284-KBBHL3YSBUR9IXDK10IO/top.jpg</image:loc>
      <image:title>Blog - Kamille latte - Make it stand out</image:title>
      <image:caption>Deze mooie mokken zijn een creatie van Klat Keramiek.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1635698191002-KG2GCFHPWKBP7RSV1G3Z/body.jpg</image:loc>
      <image:title>Blog - Kamille latte - Doe alle ingrediënten in een steelpannetje en warm zachtjes op. Giet het mengsel door een zeef in je melkschuimer. Heb je geen melkschuimer, gebruik dan een french press. Een paar keer pompen zou voldoende moeten zijn om net genoeg schuim te creëren. Giet in je favoriete mok en werk af met een toefje gemalen kaneel. Adem in en geniet.</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.woodenspoon.be/blog/lazy-kipstoofpotje</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-11-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1636071735182-E5I7UG3DE4XQVAEZ3QGO/DSC06079.jpg</image:loc>
      <image:title>Blog - lazy kipstoofpotje - Ingrediënten</image:title>
      <image:caption>1 kip, gekookt en gepluisd (kan je al van tevoren doen) 2 wortelen 3 pastinaken 1 ui 5 stengels selder 5 aardappelen 2 liter kippenbouillon 300 ml kokosroom Peper en zout 3 tenen look Gedroogde oregano Kurkuma Verse tijm Verse peterselie Vul een grote pot met water en kook de volledige kip. Laat afkoelen en pluis uit elkaar. Zet opzij. Je kan dit makkelijk een dag van tevoren doen. Snij alle groenten in kleine stukjes. Rondjes of blokjes, dat laten we aan jouw creativiteit over. Doe olijfolie in je kookpot en stoof hierin de ui en de groenten aan. Schil en pers intussen de teentjes look. Voeg ze bij de gestoofde groenten samen met enkele takjes verse tijm, kurkuma en een goede snuf oregano. Kruid verder af met peper en zout. Roer goed door elkaar en voeg de bouillon toe. Breng opnieuw aan de kook en laat ongeveer 15 minuten sudderen met het deksel erop. Voeg de kokosroom toe en roer goed door elkaar. Laat nog eens 10 minuten sudderen. Als laatste roer je de gepluisde kip onder de groenten en laat nog even mee opwarmen. Serveer in een diep bord en garneer met verse peterselie.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.woodenspoon.be/blog/spruitjes-met-spek</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-11-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1636343550662-3M54OPCFNLCPRTFFYB7A/DSC06273.jpg</image:loc>
      <image:title>Blog - Spruitjes met spek - Ingrediënten voor 4-5 personen 300 gr spek 1 kg spruiten gehalveerd 3 middelgrote zoete aardappelen 2 uien, gesnipperd 4 tenen look peper zout tijm boter</image:title>
      <image:caption>Snij het spek in reepjes. Bak in de pan met wat extra boter als er te weinig vet uit het spek vrij komt. Bereid intussen je groenten voor. De zoete aardappel niet schillen, wel in kleine blokjes snijden, de spruitjes in de helft en het uitje fijngesnipperd. Als het spek klaar is, haal je het uit de pan en leg je het even opzij. Stoof de ui aan in het spekvet tot glazig. Voeg dan de spruitjes en zoete aardappel toe en stoof aan met met peper zout, tijm en verse look. Doe een deksel op de pot en laat ongeveer een kwartier op een laag vuurtje garen. Voeg eventueel 3 lepels water toe om het proces een beetje te versnellen. Voeg het spek opnieuw toe en laat nog even verder stoven tot de groenten zacht zijn</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.woodenspoon.be/blog/italiaanse-koekjes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-11-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1636866219989-KP4KWKU6KOKWSMWDVT63/bakplaat.jpg</image:loc>
      <image:title>Blog - italiaanse koekjes</image:title>
      <image:caption>Gebruik een zeef om het amandelmeel, zout, poedersuiker en bakpoeder bij elkaar te voegen in een mengkom. Klop het eiwit en een scheut citroensap stijf. Schep het droge mengsel dan heel voorzichtig door het opgeklopte eiwit. Neem hiervoor de tijd.  Uiteindelijk krijg je een zeer kleverig deeg. Voeg de zeste van de sinaasappel en een theelepel vanille extract toe en plooi het deeg over elkaar tot alles een mooi geheel vormt.  Leg bakpapier in een ovenschaal. Rol van het deeg balletjes met een diameter van ongeveer 2,5 cm. Rol ze door poedersuiker. Maak met je handen van het balletje een ovaal en leg ze op het bakpapier. Duw een beetje plat met de palm van je hand. Laat vormpjes ongeveer 1 uur op kamertemperatuur staan.  De bovenkant van het deeg droogt wat uit. Nijp met je duim en wijsvinger zachtjes aan de buitenkant van de koekjes zodat er scheuren ontstaan aan de bovenkant.  Verwarm de oven op 150 graden en bak ze voor ongeveer 20 minuten.  Deze koekjes zijn de bom en verdienen een heerlijke koffie als gezelschap. Laat je inspireren door onze Fika. Buon appetito!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1636866146258-V5WBCA1ZXDHSHDQ299TU/body.jpeg</image:loc>
      <image:title>Blog - italiaanse koekjes - Make it stand out</image:title>
      <image:caption>Bord en kommetje van Klat Keramiek.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.woodenspoon.be/blog/canadese-koffie</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-11-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1637034699137-N96X7OH544SKE7VXOFGV/DSC06671.jpg</image:loc>
      <image:title>Blog - canadese koffie - nodig voor 2 tassen</image:title>
      <image:caption>250 ml amandelmelk 1/4 tl gemalen kardemom 1 el amandelpasta* 1/2 el vanille extract 1 el ahornsiroop = maple syrup 125 ml sterke zwarte koffie je favoriete mok Meng de melk, kardemom, amandelpasta, vanille en ahornsiroop in een steelpannetje. Zet op een middelmatig vuur tot het suddert. Zodra het suddert, giet je het mengsel in een blender. Zet het op een hoge stand en laat draaien tot het lekker schuimig is. *de amandelpasta is optioneel, maar we raden aan om het toe te voegen als je net als ons van smeuïg houdt! Neem je favoriete mok en vul half met de zwarte koffie. Vul de rest aan met de melkschuim. Heb je een zoete tand naast al dit lekkers? Check onze zoet en zondige recepten. You’re welcome and have a nice day.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.woodenspoon.be/blog/indische-boterkip</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-11-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1637454511846-Y94PMOIKI2UTKS97GPUN/buttered+chiken+body.jpg</image:loc>
      <image:title>Blog - indische boterkip - Make it stand out</image:title>
      <image:caption>Borden van Klat Keramiek</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.woodenspoon.be/blog/crispy-spruitjes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-12-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1639278728506-NRFL3RXDC3A576SRGTX3/DSC07912-3.jpg</image:loc>
      <image:title>Blog - crispy spruitjes - ingrediënten voor 1 bakplaat</image:title>
      <image:caption>500gr spruitjes gehalveerd 4 tenen look, geperst 50 gr parmezaan geraspt ( of meer) Olijfolie Peper en zout  Verwarm de oven voor op 200 graden. Kuis de spruitjes, snij ze in de helft en verspreid ze over een bakplaat. Besprenkel met veel olijfolie, peper, zout en de geperste look. Meng alles goed door elkaar met je handen. Laat 20 minuten garen in de oven. Haal ze uit de oven en bestrooi met de parmezaanse kaas. Zet nog een 5 à 10 minuten terug in de oven. Voor dat extra krokante kaaskorstje zet je ze nog een paar minuutjes onder grill.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.woodenspoon.be/blog/cranberry-whiskey-sour</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2021-12-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1639543702106-IEDN6ECCV3VJL5KSBC7L/front.jpg</image:loc>
      <image:title>Blog - cranberry whiskey sour - Nodig voor 1 glas</image:title>
      <image:caption>40 ml Bourbon 30 ml puur veenbessensap 20 ml citroensap 20 ml agave siroop 1 eiwit  ijsblokjes eventueel voor de versiering: verse veenbessen op een stokje een beetje kristalsuiker Doe alle ingrediënten in een shaker. Heb je geen cocktailshaker dan doet een lege glazen pot met deksel zeker ook dienst. Shake what you mama gave you. Met andere woorden: schud tot de beker ijskoud aanvoelt. Doe ijsblokjes in een glas en giet het mengsel erover. Werk af met 3 veenbessen op een stokje. Dip ze even in suiker voor wat extra glitter.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.woodenspoon.be/blog/kerstkoekjes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-12-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/603bc9c50d3b11630e43d48e/1639757415294-BAMSGH6ATZ5XI4UJZJZR/WhatsApp+Image+2021-12-17+at+3.11.41+AM.jpeg</image:loc>
      <image:title>Blog - Kerstkoekjes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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